Recipes with Red currant jelly
Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats.
Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an
Brown the meat on a dry Pan Sprinkle with salt and pepper Ombind them with a piece of bacon put them in a casserole dish and add the milk or cream, place them in the oven for about an hour Si væden, who smoothed over and season with a few spoonfuls red currant
Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster.
Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back.
Increased by 220 degree
Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg
Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximatel
Hearts freed from årestammer and washed, all the blood is removed. Fill them with parsley, apples and prunes, or fars. Close them with kødnåle or cotton yarn, when they are filled.
Brown hearts in the open pan, sprinkle them with salt and pepper and pour th
Stegens fat layer is scratched. Papayaen, peeled and seeds removed. Kiwi peeled off. The rewards moses, possibly. in blender, with limejuice. The roast out in a plastic bag and fruit bog are distributed around the roast. The bag is closed and made cold ca. 1 d
Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce.
Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot
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