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Recipes with Red currant jelly

Mains Beans Potatoes Pepper ...

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is


Desserts (patisserie) EVS. small fresh Peppermint leaves A little gold dust Red currant jelly ...

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it


Mains Corn flour Pepper Salt ...

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.


Mains White pepper Whipped cream Red currant jelly ...

The carefully redecorated hare ombindes with fat slices. Put in a greased baking pan. Brown at 225 degrees c. alm. oven about 20 minutes. When the Hare is fine Brown, pour the boiling broth by, lulled to 175 degrees c. flared alm. oven, and the animal FRY a


Mains Parsley sprigs Red currant jelly Carrot ...

The trimmed venison rubbed with salt, pepper and Juniper plus some butter/margarine. Covered with fat slices, made on baking pandens oven grate, previously greased and Brown by good heat. When the mallet is fine Brown all over, poured a bit of the broth in the


Mains Pepper Salt Tarragon ...

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon, wine, and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sauc


Mains Pepper Salt Corn starch ...

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon. Wine and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sa


Mains Suit Pepper Pepper (like from a mill) ...

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up. Sauce: 25 g. margarine is melted and the flour is stirred in. ølsk