Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red currant jelly

Mains Cream Suit Pepper ...

The butter Brown lightly in a large cast iron pan or wok. Boven brunes, and invert a few times. Carrots, onions and garlic peeled and cut in half, and are distributed on both sides of the meat. Bouillon cube and break into pieces and distributed in the same


Mains A little butter for frying Pepper Salt ...

Thaw the 4 poussiner up, fill them with grapes and brown them on both sides in a thick-bottomed saucepan. Add all ingredients except cream and let the right simmer, covered, for about 1 hour. Feel about poussinerne are tender by pulling gently in a thigh in or


Mains Pepper Salt Cucumber ...

Melt the butter in the pan until it is golden brown came poussinerne in and brown them well, first breast side. Bacon is shared each into 3 pieces and Brown with ca. 5 min. When bacon is brown poured water over kogenede so that poussinerne is completely covere


Desserts (patisserie) Possibly small fresh Peppermint leaves A little gold dust Red currant jelly ...

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it


Sauces Udkernet, peeled, chopped cucumber Finely chopped ginger Fresh, udkernet, minced, mild red chili ...

Boil red currant jelly, soy sauce, water, ginger and chilli together in a pan, turn down the heat and let simmer for 5 mins. Stir from time to time. Add the cucumber, scallions and sesame seeds, stirring. Take the pan of flared and serve. Used for


Mains Turkey heart and liver (is the Turkey without the giblets, you can instead use 300 g chicken livers from frost) Pepper Salt ...

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together


Mains Suit Salt Gravy ...

Heat oven up to 230 degrees c. alm. oven. Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minute


Mains Suit Pepper Salt ...

Pork loin Brown in butter and seasoned with Sage, Rosemary, marjoram, crushed juniper berries, salt and pepper. FRY in oven at about 180 degrees c. alm. oven for about 1 1/2 hour. The last hour add 5 cups water 1/2 by the roast. Rests for about 15 min. befo