Recipes with Red currant jelly

Conbox Chef's Meatloaf

Pour broth and cream together in a liter of goals. Knead the meat with spices, eggs, bread crumbs and 2 dl of broth mixture. Form forcemeat for an oblong lump and put it in a suitable greased ovenproof dish. Tires forcemeat with bacon slices, they must lik

Meatloaf 03

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and

Forest pigeons in pressure cooker

Rinse the pigeons in cold water and dry them well with paper towel. Rub them with salt and pepper to taste-also on the inside. Melt the butter in a thick-bottomed saucepan and Brown pigeons herein on all sides. Pour the broth at 25-30 minutes depending on pres

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for

Minced Steak of musk ox.

The chopped sausage meat mix with Creme Fraicen and it diced onion and pepper and salt. There are now some great Steaks are formed as FRY in a roasting pan in the oven at about 180 degrees for approximately 1 hour. After frying is a ½ litre of whipping crea

Ederfuglebryster in Danabluesauce

Brown ederfuglene on a frying pan in oil/butter for a few minutes and throw the fat out afterwards. Put ederfuglestykkerne in a small roasting pan and sprinkle with salt, pepper and juniper berries. Set baking pan in the oven at 200 degrees for 7 minutes then