Recipes with Red currant jelly

Marinated beef roast fried as wildly

The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day. The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o

Low-fat strawberry pie

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform ca. 24 cm. in diameter for ab

Chicken fried as wild-game meat chicken

The chickens are rubbed inside with salt and crushed juniper berries. Put in a greased ovenproof dish. Bacon slices are added above the chest. Brown ca. 15 minutes at 225 gr. Pour cream through, crack a bouillon cube in, turn down to approx. 180 gr and put sta

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

Cranberry sauce

PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butt

Forest pigeons with prunes

Slice the onion and bacon in cubes. Rinse the pigeons well. Take the Apple and cut it into cubes. Put Apple and prunes into doves and close them with kødnåle. Brown the margarine in a frying pan. Pour onion and bacon into the dish and sauté it well. Then take

Red wine marinated wild boar in bacon

Mix the ingredients for the marinade. The meat came up in a heavy duty freezer bag, and pour the marinade on top. Squeeze the air out, tie a knot and put the bag in the refrigerator for the day after. Remember to turn the bag occasionally. The meat can easily

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou