Recipes with Raisins

Phred Hedeviger

Flour, water, yeast, eggs, salt, sugar and cardamom stirred together and rest for 15 minutes. Margarine cut with cheese shavings, and scrolls of 3-4 times into the dough, after the last roll-out cut to the requested number of hedeviger. Raisins and sukat sp

Kløbenboller II

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the

Kløbenboller In

Crumble the yeast into a bowl. Heat the milk until it is finger warm. Beat eggs and egg yolk lightly with the warm milk. Take 2 tbsp. from for brushing. Udrør yeast with egg mixture. Stir in salt, Seville oranges, raisins and sukat, half of wheat flour dough w

Involtini siciliana at peperonata

The raisins, pinjekernene and breadcrumbs blended quickly along with salt and pepper. Pieces of meat are changed in a little olivennolie, and then on both sides in the mixture. A piece of cheese placed on each slice of meat. The meat is rolled as tightly as po

Pumpkin chutney

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki

Rock cakes

The flour sifted with baking powder, sugar and fat and break into pieces in it, after which it together beaten eggs, they washed dried raisins, as well as add a little vanilla. Put the dough on a greased plate in tiny tops and bake about 15 minutes.

Cardamom cakes

The flour sifted together with bagepulveret, add sugar, after which the fat and break into pieces. It together beaten eggs kneaded in eventually, along with cardamom and they washed, dried raisins. Put on a greased plate into small cakes and bake at even he

Gallop Pretzel II

Tørdelene sieve, fat and break into pieces. Milk and eggs together whipped. Raisins scalded and dried. All mix to a smooth dough, shaped into a pretzel. Brushed, bestrøs with coarse sugar and bake immediately for about ½ hour. Instead of being shaped into a