Recipes with Raisins
Chop the green cabbage and cut the Apple into cubes.
Melt the honey and mix with lemon juice.
Mix it all.
Put the raisins soaked in warm water for 15 minutes, and drain. Sift flour, soda and spices together and set aside. Stir in butter and sugar well. Add the eggs and vanilleessens. Pour the Apple sauce and chopped nuts in. Add the dry ingredients for several lap
The nuts are coarsely chopped and squashen rives.
It's all mixed together and place in a well-oiled baking pan 23x33 cm. or two well-oiled Cake molds.
Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.
Melt the margarine and udrør the yeast in it. Add the remaining ingredients and knead the dough well. Be made to withdraw to double size.
Take half the dough and line the bottom of a roasting pan with it. Butter cake cream and pour over raisins.
Take the
The fat is softened and stirred with sugar, and then add the eggs one at a time, and finally the flour, baking powder, vanilla sugar, cocoa, nuts and raisins.
Lightly grease the dough out on a piece of wax paper in a baking pan. Bake at 220C in 10-20 minute
Sugar and oil, beat thoroughly together and then met the eggs in one at a time. Flour, baking powder, soda, salt, cinnamon and vanilla stir together with egg mixture, and now accepted the coarsely chopped almonds, the finely grated carrots and raisins in. Pour
Beat fat, honey, oil and eggs fluffy. Grate the carrots between fine and stir them into the lemon and add the juice. Pressure. Chop the walnuts and raisins and stir them into the mix along with apricot jam. Term wheat flour and baking powder in the mixture and
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