Recipes with Raisins

Gluhwein II

Got cinnamon, raisins and wine in a saucepan, and let stand 1 hour before it is brought slowly near the boiling point. Taken by the heat and season with Rome is served very hot, so you really get to glow of it.

Classic mulled wine

Com 1 dl. wine in a pan with the cinnamon, cardamom and cloves. Bring to simmer, and simmer, covered, in ½ hour. Let it soak overnight in the refrigerator. SI. Com in the rest of the wine extract, which heats up to 60 degrees, add raisins and almonds and seaso

Stuffed rommarcipaner

Chop the raisins, and mix them with Marzipan, almonds and rum this may possibly. be done in a food processor. Rolled into balls and placed in the refrigerator, while the chocolate is melting over a water bath and warmed up. Overdrawn with chocolate and garn

Orange rolls

The raisins soaked overnight in cointreau'en. Orange peel, marzipan and raisins runs roughly through a food processor and knead with a little more cointreau, though it seemed, and tilsmages with a few drops of Orange oil. Trilles to 5 bars, made a little

Sima

Peel the lemons with a potato peeler. Remove the white layer and cut the lemons into slices. Put lemon slices and sugar in a large bowl. Boil the water and pour it into the bowl over the other ingredients. Let the mixture cool until it is lukewarm and add ferm

Christmas horn

The raisins soaked in port for about 24 hours. Butter and sugar stir in yeast, water and ymer is stirred together. Margarine is melted and added with sugar, salt and flour. The dough is kneaded well through and made withdrawals in a warm place for about 1 hour

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Poinsettia

Danish pastry dough rolling on 44x44 cm and cut into pieces at 22x22 cm. Pieces set (18x18 cm). On each dejstykke placed the leader, and the 4 corners are folded into the Middle, where they are given a light touch. Pieces of dough out in a julestjerne sh