Recipes with Raisins

Baked apples with marzipan and Quark cream

Chop the figs coarsely and mix them with raisins and juice of Orange-let it soak for a few hours. Grate marcipanen in and turn white in. Hollow-out the apples and stuffing them in a heat-proof platter. tune and behind a half hour at 200 degrees or until tender

Mead formkage

Margarine and sugar is stirred together into a soft mass, stir in the eggs, one at a time. Then stir the flour, spices, baking soda, Mead in. The dough in two well-oiled moulds and bake at 185 grd. (C) in about 60 minutes. Tips: Mead can be purchased in

Crème bruleé 02

Set the oven at 150 degrees c. alm. oven. Warm cream and a vanilla pod in a saucepan up to just below the boiling point. Take the Pan from the heat and let it soak about 10 minutes under the lid. Remote vanillestangen. Beat the egg yolks with half the su

Lucia buns

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl. Stir the yeast into the milk mixture. Add turmeric, salt and sugar and stir. Add the chopped almonds, raisins and egg and stir. Stir in the flour a little at a

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Panetone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Panettone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up