Recipes with Raisins
Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour.
Then kneaded thoroughly wit
The flour sifted with salt and mix with 1/5 of fat. The eggs together whipped and mixed with the milk is heated to 30 degrees, at which point the yeast liquid is mixed with a bit of this. These ingredients together kneaded, and when the dough is completely coo
The fat is softened and stir white with the sugar. Then irøres alternately eggs, flour is sifted with spices and yeast is touched the liquid with the milk which is heated to 30 degrees. The scalded slipped and finely chopped acting, they washed dried raisins a
Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour.
The dough is kneaded thoroughly with the washe
Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring.
Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color.
Egg yolks, beat whites with the sugar, add lemon juice an
The water to the boil. The washed grains added under stirring. The porridge boil approximately 30 minutes, covered, on low heat and stirring occasionally.
Peeled apples into cubes and raisins are added and cooked for about 15 minutes with Cured at no.
Start with filling: Peel the apples and cut them into cubes. Notch nut kernels. Mix apples, nuts and raisins with flour.
Stir in butter well with brown sugar and cinnamon. Stir in the eggs, one at a time. Mix flour with soda and stir it gently in alternatel
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