Recipes with Raisins
White cabbage chop finely. Horseradish and carrots grated finely and mix with raisins. The cream whipped stiff and mix with the juice from 1 lemon. The dressing into the salad. A little mayonnaise can possibly. mix in the cream. Tastes good for cold rose.
Rinse the cabbage and white wood blade loose. Boil them 5 minutes in salted water, take them up oglad them drain away. Peel the bananas and cut them in writing. Put them in a bowl and drizzle lemon juice over. Cut the cabbage into strips. Cut the oranges into
Cook the rice according to the instructions on the packaging, but add the turmeric to boil the water, so the rice will be yellow. Cool them off. Cut the carrots into thin sticks and cook them for 2 minutes. Shower them with cold water. Thaw the peas up sugar.
Cut the cabbage finely. Cut the apples into small chunks. Mix both parts together. Sprinkle with nuts and raisins.
Stir the marinade together and pour over.
The carrots peeled and grated coarsely on a grater.
Apples peeled and grated, mixed with carrots and raisins equally.
Marinade: Vinegar and sugar to boil up and cooled, mix with the oil, salt and season with lemon juice.
The marinade over salad ca. 1/
Peel the carrots and cut them into thin strips or grate them coarsely on a grater. Turn them with coarsely chopped Walnut kernels and raisins, as well as a dressing touched by orange juice, lemon juice, oil, salt and pepper.
Clean and grate the carrots fine. Let the raisins in brandy to pull it is absorbed. Pour them over the finely grated carrots. Stir the dressing together and serve the salad on fresh lettuce leaves with a growing, top dressing on and sprinkle desiccated coconut
Green cabbage chopped fine and mix with raisins and finely chopped macerate apricots. The cream reversed in finaly.
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