Recipes with Raisins

Old-fashioned Christmas Wreath

The milk should have room temperature Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes. Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm

Fruit lenses

Start with the dough: mix the flour, the ground almond and grated lemon zest. Crumble the butter into. Add sugar and egg yolk and collect the dough quickly. Put the cold 1 hour. Filling: Peel the Apple and cut it into small cubes. Chicken, smut and chop the

Christmas Pie In

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the. Butter a thin layer of apricot

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

Christmas pretzel

The dough is kneaded well together. Rolled out in bars which fill with butter and sugar stirred together. There can also be complied with raisins or else good in. Bake at 200 degrees c. withdrawals without alm. oven for about 30 minutes.

Children's Mulled Wine (Børneglögg)

It all, except almonds and raisins is warmed through and pulls. Cinnamon, ginger and cloves fished up. Almonds and raisins are added.

Beetroot cake

Oven preheated to 190 degrees. A 20 cm springform co-chaired m. wax paper. Paper greased and sprinkled lightly with flour. A pot of water to the boil and put of flared. Egg yolks and half the amount of sugar in a heat-proof Bowl. The bowl is placed over the

American plum cake

Stir in fat and sugar soft. Add the eggs one at a time. Chop the ingredients for the filling. Turn filling into the flour. Mix in egg mixture, and stir it to a uniform mass. Fill the dough in a greased, floured shape (1.5 litres). Bake on the lower ovnrille by