Recipes with Raisins

Tyrolean cherry cake (Roaster)

Stir in milk, sugar, vanilla, egg yolks and flour along with the kvarken to a smooth dough. Add the pitted cherries, banana slices and raisins. Finally, gently turn the stiftpiskede egg whites in. Pour batter into a thoroughly moistened roaster. Bake the cake

Picadillo Mexicano

Saute the garlic and chopped onion with paprika in the fat. Then add the other ingredients, except bananas and almonds. The entire småkoger in 8-10 minutes, then bananas and almonds added. Serve with rice, green salad or in Mexican Taco shells, possibly lun

Beet root-/Orange salad with raisins

One Orange squeezed, and the raisins soaked in orange juice. Them peeled and finely grated. The shell of the second Orange rives fine. 1 tsp. used for dressing. The ends are cut by appelsinen, then cut the skin of, so most of the white cut away. Orange flesh c

China Pan

Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min. Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in k

Radicchio with turnips feta and raisins

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into thick both. Blanch them in salted water for about 4 minutes. Take them up and let them cool. Picking radicchioen in bite-sized pieces and mix them with turnips. Shake th

Salad of escarole and grilled sweet potatoes

Peel the sweet potatoes and cut them into slices. Turn them with olive oil and sprinkle with salt. Put them on a baking tray with baking paper and grill them in the oven until they have golden edges. Turn potato slices and grill again. Pull them off the tracin

Spanish barbecue skewer with tomato-olive-nut sauce

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer. Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and co

Veal roll spit on grill

4 saté or barbecue skewer, if you use satéspid then put them in the water a few hours before you need them. This avoids that they burn. Start by making a layer of olive oil, the chopped parsley, lemon juice, the pressed garlic cloves, oregano, salt and pepp