Recipes with Potatoes

Roast Venison

Animal Club freed from possibly. membranes, rinsed and dried, after which the Brown on the Pan or roasting pan in oven for margarine, seasoned with salt, pepper and crushed juniper berries, where can it be wrapped in slices of fresh lard and place on roasting

Deer pot

This casserole will be better of to be prepared the day before it is to be eaten, so the flavor penetrates properly through. Brown the meat well tag it up. Do the same with vegetables and mushrooms. Put meat and vegetables back into the pan. Add the crus

Braised veal spidsbryst with leeks and potatoes and Sun-dried tomatoes and olives

Put calves spidsbrystet in a spacious saucepan and pour in water to cover the meat. Then bring the pot to a boil. While the Pan heats up, clean the vegetables, carrots, celery, onion, garlic and parsley, then chop coarsely. Peel the potatoes and cleanse por

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir

Roast Veal Tenderloin with Apple Salad and potato-sellerimos

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.

Bacon fried salmon with ærtemos

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water. When the peas are cooked finished, pour peas and garlic through a strainer and drip easil

Deep Fried Catfish

Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours

Fried Wild andebryst m/stegtkartoffel, cinnamon sauce and Honey-Glazed parsnips

Wild Duck thighs cut from, as it is only the breasts to be used. Wild duck without legs Brown in a frying pan and FRY in oven 10 to 15 minutes at 200 degrees. The thighs of Brown and cooked with water and bouillon cube. Sauté of cinnamon sticks with t