Recipes with Potatoes

Hungarian gulasch soup which aja1982 of soup

Cut the meat from the bones and cut it into bite-sized pieces. Arrow the onion and cut it into rings. Liberate the peppers for frøstol and cores and cut them into thick strips. Melt the fat in the Pan and saute the first onion rings and then bell pepper str

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i

Kartofelgratin

Peel the potatoes and cut them into thin slices. Put them layered with finely chopped onion in a flat, greased ovenproof dish. Whip cream, milk, eggs, salt and pepper together and pour the mixture over the potatoes. Favor butter blobs. Bake in the oven f

Italian omelette

Peel the potatoes and cut them into slices. Chop the onion and cut the peppers into thin strips. Heat the oil in a frying pan that can stand to go in the oven. Saute the onions, potatoes and peppers along with the spices in about 10 mins. Whisk eggs with

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

M boy's favorite food

Share the meat into four and form the steaks flat about 10 cm in diameter. Red onion and mushroom finthakkes and white onion grated or pressed. FRY in margarine or butter. Season with salt, pepper and paprika. Put the filling on one half of each steak and flip

Lasagna, Danish

Cut the peeled potatoes into thin slices and give them a brief rehashing in salted water. Let kålbladene get a short rehash. Saute the minced meat and chopped onion in oil in a pan and mix tomato puree in. Let it spin briefly. Remove it from the heat and st

Hamburger with beetroot sauce

The potatoes are boiled until tender. Form 2 patties and Brown it on the forehead in a little oil. FRY about 6 minutes on each side, then Add onion and 1 dl water with 1 bouillon cube. Let the steaks stand for simmer Cook for 5-6 minutes in the broth. The s