Recipes with Potatoes

Hungarian gullach soup

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat. Salt and pepper are added and then ½ liter of water or broth. When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the

Spicy tomato soup

Cut the bacon into small pieces which are fried crisp. Save baconet for garnish. Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender. It all b

Stuffed Tomatoes with potatoes

Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors. > BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,

Italian sausage meat roll with potato gratin

Father's Soak the slices in milk franskbrøds. Stir the bread mixture with meat, eggs and spices. Wide forcemeat out on a piece of wax paper into a square (20 x 30 cm) advantage onion and parsley together with cheese in thin slices of forcemeat. Scroll this as

Blasted Neck Fillet

Com Neck Fillet in a saucepan with cold water, so it just covers. Bring water to a boil and foam. Cook over low heat, covered, in the 2-3 hours to the meat is tender. Tyre Neck Fillet with tin foil and let the meat rest for about 20 minutes, or let the m

Haselhorst baked potatoes

Turn on the oven and set it at 200 degrees c. alm. oven. Peel kg rinse potatoes. Wipe them well. Put each potato on a spække Board and cut it into thin slices through 2/3. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and

Potato nests

½ kg potatoes boiled in unsalted water, moses and stirred with 2 eggs and a little butter, and salt. The bog is injected into the fuglerede form with cake spray on a baking sheet. They bake in the oven until golden, about 10 minutes at 200 degrees. There ca