Recipes with Potatoes
Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up.
Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent
Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket.
Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets
Slice the carrots and parsley root into cubes.
Chicken and ripping off tomateren and cut them in both.
Chop the dried tomatoes.
Rinse the spinach and chop it coarsely.
Cut the spring onions into slices.
Mix all the vegetables in a pan, pour the tomato j
The potatoes peeled, cut into slices and place in a baking dish, sprinkled well with Basil and Oriental barbecue spice and a little salt, then pour the cream over it and put in the oven at about 175 degrees c. alm. oven.
Then FRY it koteletterne half-finish
Scrub Jerusalem artichokes well and grate them coarsely. Peel the potatoes and grate them too rough. Rinse both parts in kldt water and dry in paper towel. Boil them cope in the butter, stirring in 2-3 minutes. Pour the cream and season with salt and nutmeg.
The vegetables are cooked tender.
Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper.
Serve the vegetables, pour cheese sauce over, server with hams
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