Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Potatoes

Mains Salt Eggs Egg yolk ...

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske


Mains Pepper Salt Wheat flour ...

Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up. Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent


Mains Oregano, fresh Pepper Parsley, fresh ...

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket. Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets


Sides Garlic Salt Olive oil ...

The potatoes peeled and chop. The cuts must fall with approximately ½ cm. distance. The narrower profile, the better will be the result. In addition, the sections go almost through the potato. Oil mixture: mix the oil with very salt and paprika, if applicab


Mains Pepper Salt Spring onions ...

Slice the carrots and parsley root into cubes. Chicken and ripping off tomateren and cut them in both. Chop the dried tomatoes. Rinse the spinach and chop it coarsely. Cut the spring onions into slices. Mix all the vegetables in a pan, pour the tomato j


Mains Aqllround spice Salt Butter ...

The potatoes peeled, cut into slices and place in a baking dish, sprinkled well with Basil and Oriental barbecue spice and a little salt, then pour the cream over it and put in the oven at about 175 degrees c. alm. oven. Then FRY it koteletterne half-finish


Mains Nutmeg, freshly grated Horseradish Salt ...

Scrub Jerusalem artichokes well and grate them coarsely. Peel the potatoes and grate them too rough. Rinse both parts in kldt water and dry in paper towel. Boil them cope in the butter, stirring in 2-3 minutes. Pour the cream and season with salt and nutmeg.


Mains Cayenne pepper Small carrots Cauliflower ...

The vegetables are cooked tender. Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper. Serve the vegetables, pour cheese sauce over, server with hams