Recipes with Potatoes

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for

Amager chops

Season koteletterne with salt and brown them quickly on a hot pan. Arrow the onions, cut them into thick slices from top to root and saute them in the fat. Share the cabbage into pieces and let Cook 4 -6 4 -5 minutes in salted water. Peel the potatoes, cut

French gullerodssuppe

Peel the potatoes and carrots and cook them in the broth until tender. Tag root vegetables up and blend them to a smooth puree, which is poured back in the soup. Season with salt, pepper and a little lemon juice. Benefit the soup in warm plates and serve

Røsti potatoes

Clean and peel the potatoes and celery. Grate both roughly on a grater. They split up in a dress the vegetables e.g. a clean Tea towel. Grinder salt and pepper over the grated vegetables and close the cloth around the grated vegetables and pressure væden out.

Roast Veal tyndstegsfilet with new steamed vegetables and sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Turkey Breast with asparagus

Turkey Breast seasoned with salt and pepper and place in a roasting pan with 1 cm. water in the bottom. FRY in oven at 180 degrees C alm. oven in 50-55 minutes. Asparagus bend to the breaks, the bottom is discarded. They put in a bowl and pour boiling water

Turkey Breast with apples and parsnips

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c