Recipes with Potatoes
Scroll forcemeat into a sausage and cut it into suitable pieces. Push them a little flat and chop the steaks lightly criss-cross with a knife, cruiser with salt and pepper.
Boil the potatoes.
Cut the onions in half and then into slices.
Brown the butt
Set the oven at 200 degrees c. alm. oven.
Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last
The potatoes peeled and cut into thin slices and place in a ildfastfad.
Onions and peppers cut into strips and FRY in a pan, cream, salsa sauce and tomato puree added. the sauce is cooked together and season with salt and pepper.
The sauce is poured over
Clean the chicken thoroughly sprinkle it with cinnamon sugar inside stuffed with parsley, if desired, with close kødnål. then sprinkle it with cinnamon sugar on the outside and fry it on all sides in a pan, water came by and let it simmer, covered, about an ho
Peel the potatoes and cut them into slices. Arrow the onions and cut them into slices. Peel them and grate them on the coarse side of Slaw iron. Melt the fat in a pan and add the onions. Stir and let them be clear without Brown. Add the sliced potatoes and let
Clean the vegetables and slice the onion and leeks into rings-tag most of the top with. cut the peeled potatoes into small pieces and toss the vegetables around in butter over low heat in 8-10 min. Add the soup, chives and a little salt and pepper and cook the
Peel the potato. Cut it and pumpkin flesh into small cubes. Cut the leeks into slices and fry it all in the oil along with the Curry.
Pour broth and tomato paste and let the soup boil 15 minutes of time.
Cut the red and green bell peppers into small cube
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