Recipes with Potatoes

Leeks with cranberries and mashed potatoes

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.

Amager saucepan over bonfires

Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes. Peas and cauliflower into small florets are added after about 35 minutes. Chopped parsley sprink

Juliet's potato bread

Peel the potatoes and cut them into small pieces. Boil them until tender without salt drain into a bowl, cool the Steam the potato slices, add the red dot and mash the potatoes Udrør the yeast in the water Mix kartoffelmosen and potato lukne the other ingredie

Beef Tenderloin roast as wildly

Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce. Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot

Potato canoes

Stir the yeast into the warm milk, then add the soft butter, salt and flour. Knead the dough smooth and supple. Raise the dough about 30 mins. Boil the potatoes and cut them into cubes, cool them. stir cream fraichen with herbs, salt and pepper. Mix the col

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Cold potato soup with peas

Peel the potatoes and cut them into appropriate pieces together with the onion. FRY both of butter in a saucepan. Add the broth and let it simmer for about 20 minutes. Let the soup cool and blend it. Add the frozen peas and blend everything to a suitable consi

Potato Potato Tower-Tower

the potatoes cut into thin slices (with skrall) and communicated in a single layer in a greased baking pan and sprinkled with chopped onion and spices (e.g. thyme). Bake in a preheated oven at 150 degrees for about 25 minutes. Potato slices are shaped round