Recipes with Pork Tenderloin
Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway
The pork tenderloin is cut to a length of approx. Just over halfway.
Parsley is flushed thoroughly, may. Cut a little less, the garlic peeled and cut in half.
Pour it well into the sirloin slice, pour a little lemon juice over.
The tenderloops tie well
Mushrooms, chilli, onions and water blend together. The mixture is put around (not below) pork tenderloin. Finally, turkey bacon wraps around. Put in the oven for about 45 minutes. Next to laying peas and carrots (if fresh peas are used, wait a little while la
Among the marinade of the following ingredients
soy
oil
Garlic pressed
Balsamic vinegar
work shire sauce
chili sauce
salt
paprika
basil
Put the meat in a bag with marinade and leave it in the fridge for 2 hours
Turn the meat brown on all sides o
Fold the pig down the center, beware, you do not cut through. Fold out the sweat, lightly tap or press it flat without destroying the meat.
Grease a thin layer of peanut butter. Sprinkle with soy sauce. Put finely chopped chilli, garlic and a slightly coars
Mørbrad is cleaned, make a cut along (not completely)
Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap)
Season with salt, pepper and mustard.
Fill: onion and garlic chopped fine,
Fat crumbles,
Pickled pickled peppers int
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