Recipes with Pork Tenderloin

Timi-spiced bacon sandwich

Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. T

Pork tenderloin served with goat cheese and beech hats

Put the potatoes over boiling. Pork tenderloin trimmed for seniors. Stir golden brown on all sides and season with salt and pepper. Continue in oven at 180 degrees for approx. 15 min. Then pulls 5 min. Meanwhile cooked cheese and mushrooms. The mushrooms are s

Svinemørbrad, Hannes

The vegetables are cut roughly and sautees short. Cut the tenderloin halfway along and give it an extra cut at the outer edges to form a rectangle. The tenderloin is seasoned with salt and pepper. In a greased ovenproof dish spread the sliced ​​vegetable

Pork tenderloin with sun-dried tomatoes

Dip off the tenderloin for seniors and dip it dry with a kitchen roll. Cut it into 12 slices and press them flat with your hand. Boil the sun-dried tomatoes covered with water for 2 minutes. Discard the water and disperse the tomatoes. Cut 6 of the sun dried i

Pork tenderloin with raisins in aquavit

The pork tenderloin is polished and rubbed off. Step about 12 minutes. Pulls another 10 minutes before cutting. Season with salt and pepper. Rosines who have drawn approx. 2 hours in the aquavit, put on the forehead and sautees for a short while. Add a little

Pork tenderloin with Asian-vegetable sauce and basmatiris

The blackberry is freed for fat and tendons, divided into 6 equal parts. They were cooked on a pan about 6 min. on every side. The rice is boiled in 2 dl of leached salt for 6 minutes. And pull for 10 minutes. Under cover. In a sautépande el. Cook the vegetabl

Pork tenderloin with apple chili chutney

Stir all ingredients together to orange marinade. Cut off the pork tenderloin for fat and any tendons. Put it in an elongated dish and pour the marinade over. Tire with film and style dish on the fridge in min. 1 hour (please overnight). Remove the meat fro

Pork tenderloin

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin