Recipes with Pork Tenderloin

Pjatspandermands Chicken pot with mashed potatoes

Peel the potatoes and put them over without salt. Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color. Cut the bacon into 1 cm big tern and put them into the pan until they are almost

Mörbrad in white wine sauce 02

Chop tomatoes, onions and oyster hats. Stir bacon shortly in a preheated pan. Just for a minute. Pour off the waist and put it away from the heat. Heat a sauté pan and pour rapeseed oil. Brown brown bread for about 2 minutes on each side and add bacon, c

Mørbrad pot with bacon

Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks. Bank the steaks with the palm of the hand. Arrow and chop onions. Clean the mushrooms and split them in quarters. Cut the pepper in elongated tern Melt the butt

Pork tenderloin all pesto

Peel the darkness off. Slide it up and light it easily. mix east. parsley. Chopped garlic. Chopped sun-dried tomatoes and a chopped fresh chopped chilli. Put it in the middle of the meat layer and fold it around the filling and close with meatballs. Season w

Mother's pork tenderloin with dill-mustard sauce

Cut the black bread into the steaks, season with salt / pebbles and fry for 3 min. On each side, be taken up and kept warm. Bring the bouillon to boil off the forehead. Add cream, soy, salt and pebbles. Slept smoothly and mustard and cognac are added. The dill

Mørbradgryde VII

1. Cut the meat into small pieces and brown it in a saucepan. Sprinkle with salt and pepper. 2. Sprinkle with wine and cream. 3. Mix the herbs and simmer for about 10 minutes. 4. Add broth and season with additional wine and cream. 5. Come to the c

Stuffed pork tenderloin V

Cut the breadcrumbs halfway and flatten them out. Sprinkle with salt and pepper. Cook the broccoli for 2 minutes, drain and blend with hand blender. Mix broccoli, mushroom, meat, egg, flour, garlic, salt and pepper. Fill the mix on one marker and lay the ot

Mette-Livret

Cut the tenderloin into small patties. First increased bacon and put it on the fat-sucking paper. Rose then tenderloin steaks, just so they just take color. Put steaks in a heat-proof dish and place the coctailpølserne at. On the forehead putter to tomato pure