Recipes with Pork Tenderloin
Turn on the oven at 200 C el 180 ¤ ¤ C hot air
1. saute the pork tenderloin Brown/on all sides in a frying pan over high heat.
2. cut the tenderloin into pieces of approximately 2 cm thickness and bank them with these events. season the pieces with salt
Pig de-fat with a sharp knife. Salt and a little water is stirred together into homogenous mass.
Pour over cabbage leaves with a little boiling water and cooled immediately. On these leaves added herbs of your choice and then the loin, packed first in cabba
Free the Tenderloin of sinew and membrane and cut it into slices. Pork Tenderloin slices Golden in butter and season with salt and pepper. Rose champigonskiverne soft in butter and season with salt and pepper and stir in sour cream and whipping cream in. then
Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips.
Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi
Tenderloin skærres half through from head to tail. Printed flat, so it resembles a flanksteak.
Oil and spices is poured into a bag and the loin is added into the bag. Close the bag and benefit the marinade on the loin by, pressing it.
Can be put in the f
The oven is preheated to 200 degrees and the peeled and udskærte hasselsnartbagte potatoes put in and must have 1 hour if they are medium-sized. Take a smaller saucepan and warm the frozen spinach quite slowly up, and when the spinach is not frozen anymore be
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328