Recipes with Pork Tenderloin

Mørbradspid with tomato rice

Mørbradspid: Cut the meat into suitable pieces and put it alternately with mushrooms and spring onions on the grill. Brush with oil and soy sauce, preferably in good time before putting on the hot grill. Turn regularly over the frying, which is approx. 15 min

Mørbrad steaks with a sword compote

Bake the butcher remove the bum and brush the pork tenderloin for the tendons. Cut the tenderloin approx. 3 cm thick slices and dip the steaks dry with kitchen roll. Cut the sausages into slices and boil them in 2 dl of water with added sugar for 10 minutes. S

Mørbradbøf with vegetable gratin

Polish the black bread. Slice the porpoises along 2 times and cut them into pieces of about 1 cm. Peel the carrots and cut them into cubes. Blanch the herbs in leachate water for 6 minutes. Pour the water and disperse them into 4 greased gratin sprays sprinkle

Mørbrad with pickled figs

The bristle is cleansed of fat and tendons. The rice is added to the boiled water, which is added to salt and, if necessary. saffron. Boil with lid for 10 min. Low heat and then turn off under them, but leave them on the heating plate for another 15 minutes.

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo

Mörbrad with orange

Fry the meat for the toes and barley and quickly brown the black bread in golden butter in a frying pan. Arrow and chop the onions and let them sweat. Season with salt and pepper and pour white wine or sherry and the juice of the oranges and add laurel leaves

Mörbrad with pineapple and beans

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic