Recipes with Pork Tenderloin
Cut the eggplant into ½-1 cm thick slices. Sprinkle with salt and place them in a door slab for approx. ½ hour. Cut off the pork tenderloin for seniors, brush with oil and spice with salt and pepper. Grill the barley for approx. 20 minutes in total. Turn the m
Cut the pork tenderloin as follows:
The first cut is laid along the entire length of the breadcrumbs. Then open the tenderloin by placing 2 slices in each inside of the tenderloin. This has to be understood so that in the first cut you make 2 more slices on t
Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet
Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g
Heat lurk in a pan and add bacon cut into strips + chopped onions.
Sliced sirloin into half-sized chunks and throw them into the pan and warm / steak easily.
Divide peppers in 6-8 pieces and sharpen them into coarse bites - cut the cubs in 1/2 cm rings a
The black bread is trimmed and cut into suitable tern
The chicken liver is cleaned and cut into suitable pieces
The onions are cut into half-rings
Mushrooms are cut in quarters
Meat and vegetables are individually baked in a large frying pan after which it
Onions are cut into coarse tern, mushrooms cut into quarters.
Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed.
The mildew is cleaned for sen
Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.
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