Recipes with Pork Tenderloin

Medals with sesame and wine sauce

The marinade is whipped together and the tenderloin takes a few hours. Picked up and cut into slices dipped in sesame kernels and fry some min. Take and keep warm while making the sauce of marinade poured into the pan, boil with a little butter and add to it.

Marinated sirloin

Cut the bread of 8 pieces slightly slanted. Stir oil, soy and sherry together and turn the marbled dumplings into marinade a few times before marinade and steaks are covered in the refrigerator for one hour. Divide the pores on the long joint into 4 parts and

Kryddermørbrad

Cut the big tendon of the tenderloin. Whip oil, soy and peppers together and brush this mixture on the meat. Let it cool for 2-3 hours. Rub the bread with salt. Place the sirloin on a griddle over the pan and grill for 10-15 minutes. On the middle oven rack. F

Kreolerpande

Remove tendons and barriers from the tenderloin and cut the meat into thick slices. Turn them in flour, brown them on a pan in the butter a couple of times and transfer them into a saucepan. Cut the sausage into slices and put it in the pan with shredded pe

Grilspyd with pork tenderloin II

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each.

Grilled sirloin with fresh coriander

Sprinkle the tenderloin and butter it into fish sauce and crushed garlic (Nahm plah). Let it pull for approx. Ten min. Shake the strips on a very hot pan or wok until golden. Then stab them into a mortar. Shake the sesame seeds until the oil pulls out. Chop co

Gammelstorffs pork tenderloin with capersauceauce

herbs: The herbs are cut in the julies and sautéed on a pan and seasoned with salt and pepper. The pork tenderloin is cut halfway along and laid between two pieces of plastic and knocked out, so it's just thick all over the place. Half of the herbs are div

Stuffed pork tenderloin II

Mash the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers, and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqu