Recipes with Olive oil

Zuppa Di Piemonte with strips of veal and vegetables

Cut the veal and bacon in pencil-thin all crowded by approx. 3 cm length. Getting oil in a roomy saucepan, let the live hot and grate the meat and bacon Golden. 'S pale celery and leek, cut them into pieces, about 5 cm long and cut them in small fine strips

Tagliatelle with beef, tomato, chili all crowded and olive

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all

Beef carpaccio with Tarragon dressing

Benefit the tyndtskårne slices beef filet on four plates and season with salt and pepper. In a bowl stir egg yolk with dijon mustard, and then lime juice whipped in. Then stir in oil, little by little, and that the taste with salt and pepper. Arrow the o

Smoked beef topside with fennel salad

Fennel salad: Came the herbs, peppercorns, garlic, oil and salt in a mini chopper/blender and chop about 1 min to the dressing and fennel are finely ground. Season to taste. Turn the careful dressing and fennel together and let it soak uncovered on the kitchen

Spaghetti meat sauce with the world's best 02

Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut

Gratinated veal clump with Sage, Rosemary and bechamel sauce

Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper. Warm the oil and butter in a large saucepan and Bro

Marinated mushrooms

All ingredients except mushrooms are mixed together. Mushrooms cut into thin slices and invert gently in the marinade. Let it soak for a few hours in the refrigerator before serving. Tips: Use like an airtight bottle or similar as the garlic smells reasona

Alex's French bread on Sourdough

Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time. Remember! to lay a dishtowel over. Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour ap