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Recipes with Olive oil

Salads Grilled chicken/el. 1/2 large Turmeric Small packet of peas ...

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt


Mains Pepper Salt Olive oil ...

The meat is cut into strips of 10 x 2 cm. Turn meat with the juice of the lemon, chopped Marjoram, oil, salt and pepper. Put on the træspyd and grilled 2-3 min on each side.


Sides Lemon Mug parsley Pepper ...

Aubergine cut into slices on a ½ cm. Grill the slices until they are dark brown. Serve them on a platter and drizzle with good olive oil and lemon. Season with salt and pepper and sprinkle with finely chopped parsley mug.


Mains EVS. 3/4 dl water Freshly ground pepper Butter for frying ...

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t


Mains Salt Olive oil Red chili ...

Chili finthakkes and mixed with honey, oil and salt. Chicken wings brushed with marinade and grilling ca. 30 min. on a not-too-hot grill.


Breakfast & brunch Pepper Salt Eggs ...

The peeled potatoes rives to Matchstick size and fry over a low heat in the oil, for they are easily klæge. The potatoes are changed in the together beaten eggs into a uniform mass. Seasoned and fried on a teflon pan. Make sure you smooth the mass well out. Tu


Breakfast & brunch Roughly chopped parsley to sprinkle with Pepper Salt ...

The eggs beaten. Add salt and pepper to taste. Heat the oil in a frying pan and fry the onion for a few minutes (Golden and soft). Add the peppers. FRY until soft (about two minutes). Add the butter and pour the egg mixture on. Add the meat. FRY until it is


Mains Pepper Salt Falafel (from nutana) ...

LUN falafel balls on the instructions. Cook the polenta in a saucepan with ½ ltr of boiling salted water. Stir for a minute. Season with salt and pepper. Turn with parsley and serve with the crispy falafel balls, e.g. with a tomato salad.