Recipes with Olive oil

Herbal/red wine marinated venison

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue

Parma ham with honey melon and red wine marinated rocket

3 parts red wine, 1 part red balsamic vinegar, 1 part olive oil, tomato puree, 1 part 2 parts powdered sugar and fresh squeezed garlic mix and stir well. Put Arugula leaves in, for the marinade no longer covers. On a plate be marinated arugula, 3-4 honey-melon

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Red wine marinated lamb with Bean Salad

Put lamb roast in the marinade for about 2 hours. Grill then roast on a low heat for approx. 45-60 min. Rinse the beans in cold water. Mix the glaze, balsamic vinegar and oil to an oil-vinegar marinade. Mix all the ingredients for the Bean Salad in a large bow

Couscous Salad with avocado 02

They came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purløget fine. Mix ev

Turkish garlic sauce (tarator sade)

Shock white onions with half a teaspoon. salt in a mortar, or blend. Slowly add one tbsp. oil and give so that the rest mass is to know which is the tulle as mayonanaise. Season with lemon juice, paprika and salt. Eaten with boiled potatoes and cold lamb.

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate

Veal roast with pinot

Plug the core into the veal roast nelli. Rub the roast with salt, and sprinkle it with a little chili pepper. Melt the butter and olive oil in a pan. Brown the roast on all sides by good heat. Add the wine, and turn down the heat. Put the lid on and let the ro