Recipes with Olive oil

Fried, boiled stockfish with green pepper and pickled red peppers

Put cut the fish in cold water for 24 hours, but change the water every 6. hour. Then boil it in milk for about 3 min. and cool. Under the grill the red peppers and tamper-proof grilleres free from skins. Then they are cut into strips and FRY slowly in a pan w

Spanish stockfish

Cut the fish being watered down in a 24-hour-change the water a couple of times. Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato

Stockfish, onion and potatoes baked in oven

Fish out of water and boil it up and let it withdraw as above. Peel the potatoes and onions and cut them into smaller pieces. Picking fish flesh from bone, cartilage and remove the skins. Sauté onions and potatoes lightly in a pan in olive oil. Wheat flour

Pasta m parma ham

Heat oven up to approx. 200 degrees c. set of pens to boil pasta. Put on wax paper and parma ham in the oven for about 8 mins (becomes crisp like bacon). Chop salad, cut the grate or/peccorinoen (cheapest in Net), slice the mushrooms. Mix everything except

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. Heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

White gazpacho

Put the almonds in a bowl and pour boiling water over them. The tonsils located herein in 30-45 my crust of bread, and. cut cut it into large cubes. Place it into a bowl, and cover with 1 l of cold water. SI water from the tonsils, and put it in a blender alon

Steak and Ale Pie

Heat the oil in a large frying pan until it sizzles, then add the meat and FRY until it is dark brown all over the place. Add the onions and cook another minute. Put the flour in the stirring, FRY for two minutes and add its beer, little by little, while there