Recipes with Olive oil

Halwa Chabakia

Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard

Beet Root Salad II

Boil them with Peel in salted water until tender in about 20 mins. Rub the skin off of them with a knife, cut them into coarse cubes and let cool. Peel the Apple and cut it into coarse cubes and cut the spring onion finely. Stir the dressing together and tu

Tzatziki (II)

Yoghurt is poured into a coffee filter and afdryppes 2-3 hours. The cucumber peeled, cut through the middle and the kernels removed. The cucumber rives on the coarse iron and sprinkled with salt-must pull in good 15-20 my. The rest of the ingredients are

Ratatouille in the oven

Cut the vegetables in coarse chunks and toss them in oil with preset garlic, salt and pepper. Put the vegetables in one layer on a baking sheet and bake them until tender at 225 degrees for about 30 min. Turn the vegetables along the way. Turn the chopped b

Toast with shrimp, chilies, parsley, ginger, garlic

Sauté olive oil, ginger, garlic and shrimp for 3 minutes in a very hot pan. Turn down the heat and squeeze the juice of the lemon over. Add the parsley and a little more olive oil. Turn the ingredients around and remove pan from heat. Serve on bread and sprink

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and

Tzaziki

Let yoghurt drain away a few hours in a coffee filter or a sieve lined with a tea towel (use væden for baking later instead of water or milk). Grate the cucumber coarse. Got it in a sieve and squeeze as much moisture out of it as possible. Arrow and finely

Marinated beans with garlic

Rinse the beans and garlic and cook in lightly salted water for beans are almost tender. Drain through a sieve. Keep the Pan hot and came approximately ½ dl olive oil into the Pan and allow it to be quite hot. Beans and garlic turn over very quickly in this