Recipes with Olive oil

Fish browing a ´ la Stouer

Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish

Smoked salmon with ærtepuree and orange dressing

cream fraichen is stirred together with orange juice, salt and pepper to taste (you can also get a little chilli in). The frozen peas in a blender, along with olive oil and seasoned with salt and pepper. The peas must be to a puree. Then the salmon, served on

Fennel in coconut milk

Slice the fennel and Leek into suitable pieces. pour a little olive oil in the Pan and warm it up first. Add fennel-Leek-thyme and then risvins vinegar and lime juice and a little salt. Pour coconut milk over the Court and let simmer 5 to 10 minutes.

Pastilla with sølvbede leaves

Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and

Pastilla with chicken or duekød

Sauté meat, finely chopped onion, ginger, saffron, cinnamon, salt and pepper o olive oil in a pan for about 2 minutes. Add a little water, put a lid on the pot and cook on low heat about 15 minutes until meat is tender. Take the meat up and let it cool off.

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Chicken breast in white wine

Start by turning on the oven at 200 degrees c. You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together. Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p

Thyme pancakes

Flour, eggs, water, olive oil, thyme and salt, stir thoroughly together for a steady pandekagedej and bake. The pancakes are kept warm in the oven for use.