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Recipes with Olive oil

Mains Pepper Grated nutmeg Salt ...

Guinea fowl seasoned exterior and interior with salt. Put the Rosemary sprig and lemon peel into the Pearl of the hen. Heat the oven to 220 degrees. Rose bead hen golden brown in olive oil and then place it in a heat-proof dish and place in the oven 40 min. Ov


Bread, buns & biscuits Olive oil Salt Yeast ...

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Set the dough to uplift in a refrigerator in 5-6 hours. Roll the dough out to a sausage-sea well with flour on the table. Take a small piece of dough from the. Fo


Sauces EVS. a little dry white wine Sea salt Pepper ...

The bread soaked in herbal water for approximately 10-15 minutes, then press the water out of the bread. The bread blended with lemon juice, pour the olive oil in slowly, to the gravy is thick and cremeagtig. Taste the gravy for with sea salt, freshly groun


Mains Olive oil Juice of 1 lime and must Balsamic vinegar ...

The meat is cut free from tendons and is split into 4 small steaks. Brown hard on health grill pan, so they get grill pattern. The potatoes set out in small round plates as blanched, IE. dipped in the boiling water and place in ice water. Then the next s


Appetizers Basil Anchovy fillets Capers ...

Mix the ingredients and chop the whole fine, flip it finaly in oil. and it is ready for a good piece of bread.


Salads Garlic pressed Small tomato minced NAMA shoyu ...

Shake all ingredients together in a container with a lid. 2-6 servings, depending on whether it is a main dish or accessories.


Mains Herbs Pepper Salt ...

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth


Appetizers Wheat flour Olive oil Pepper. White ...

Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices. Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes. Remove pan from the heat,