Recipes with Olive oil

Mussels fried with chili

Clean mussels thoroughly for sand. The open mussels that do not shut down itself by a light bank on the shell, discarded. Heat a little oil in a roomy saucepan, and saute the onions for 2 minutes. Add tomatoes, chili and garlic. Let the grates together for 1 m

Broccoli Stuffed Turkey Breast with basil sauce and oven-fried potatoes (low-fat)

Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it. Chop the mushrooms, then fine. Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic. Fill in the boned

Red cabbage salad a la crème

Mix all ingredients, except avocado which are added at the end. Turn the salad thoroughly. Tips: This dear salad keeps well in the fridge and the leftover can be enjoyed next day (if there are any).

Broccoli and gorgonzola tart

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smalle

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Broccoli a la mode

Steam broccolien for about 8 mins, or at will. Mix the dressing in a bowl. Pour dressing over broccolien.

Guinea fowl roasted with olive tapenade served with braiseretsensommerkål and smoked cheese-tzatziki

Guinea fowl are shared in the thigh and breast. A little tapenade filled under the skin. There are seasoned with salt and pepper. FRY in the oven at 180 ° c for about 20 minutes (thighs must have a little longer than brystkød). Share the cabbage into 6 piec

Perlehøne breast with apples in his own father's

Breasts cut of Pearl chicken and tapped to cake plate-size between two pieces of film. Kødes cut from over-and drumsticks, ca. 250 g. Blended with salt, egg and piskefløden to a smooth fars, silver tendons removed and forcemeat season. Kernel House removed