Recipes with Olive oil

Ossobucco

Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan. Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar

Dogfish fried with vinaigrette-potatoes

Mix oil, chilli and salt and turn the pighajkoteletterne herein, let them draw 1/2 hour. Fry them on a dry teflon Pan 5 min. on each side. Turn on the oven at 200 degrees c. alm. oven. Cut the potatoes into thin slices and mix them with oil, vinegar, a

Tomato Lagsagne

Celery, onion and chilli, sauté in a little olive oil, it's reversed sometimes. Peel must not become mos. Just before the Peel is complete sprinkled with a little salt and timianen granted, be turned around. Tomatoes and celery mixture, be layered in cocottesk

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven

Basilikums pesto

It all blended well together and season with salt and pepper.

Bruscetta

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them

Ceasar salad

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. When they

Kartofelsalat with Roquefort

Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be ma