Recipes with Olive oil

Me Melitzanes moussaka (Moussaka with aubergines)

The eggplants, cut into ca. 1 cm-thick slices on the long part, and placed in salted water about 1 hour. Thus dragged the bitter flavours out. Rinse the Eggplant slices under cold water then, and let them drain. Eggplant slices fried golden in olive oil. Me

Ciabatta bread with steak and bacon

Lunes, sliced loaves and lubricated with Miracle Wip. Salad leaves, chop avocado and tomatoes cut into slices and red onion in rings. Chives cut fine. Gather so bacon and filet is in the middle of the sandwich, sprinkled with chives and closes with the other b

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Pasta carbonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Italian envelope bread

Fluten cut into 1 1/2 cm oblique washers. Oil and garlic stirred together and loaves brushed. Half of the slices sprinkled with cheese and shredded tomato. The other half toasting without fill. Bread slices toasting in the oven at 250 grd. in 4-5 minutes. Pest

Asks (Turkish flatbread)

Dissolve the yeast in half of the lukewarm water with a little sugar. Term the flour into a bowl, add the salt and yeast and stir it all well together. Add the lukewarm water, and even the last knead the dough until it is light and flexible and easily relea

Moroccan chicken (kyllingetagine)

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6