Recipes with Olive oil

Homemade tomato pure II

Blend the tomatoes well, pour into a sautergryde with oil and reduced by half. Blend again with the sun-dried tomatoes.

Homemade tomato paste

Rinse the tomatoes, chop them coarsely and joined them in a pan. Cook on a low heat for about 45 minutes until they are cooked all the way. Blended and pressed through a sieve, in order to keep any. skins and pips back. The mass came back into the Pan, and boi

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and

Roast Veal tyndstegsfilet with new steamed vegetables and sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Eggplants in tomato sauce

Rinse the eggplants, cut into 1 cm thick slices lengthwise. load taglagt with salt. Pulls ½ hour. Rinse and dry the slices. FRY in oil until light brown. Tomato sauce: sauté the onion in a little oil, pour the tomatoes in onion and tomatoes simmer. leave

Braciola di manzo

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum

Turkey with peberfrugt salad

The potatoes are boiled and peeled. Peppers and onions cut into strips and FRY on hot frying pan and seasoned with lime juice, salt, and lemon pepper. The vegetables taken from the Pan and keep warm. Rose is now the meat and season it with salt Golden.