Recipes with Olive oil

Roast Turkey Breast in gorgonzola sauce

Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total. Wrap the finished fried meat

Currykalkun

Clean all the vegetables, cut the onion very finely. The carrots into small cubes, mini corn in tilted 2-3 cm pieces, the red pepper also in small cubes, mushrooms, then split in half. Take a good frying pan, approx. 1 dl came really good oil in, when the o

Hazel baked potatoes

The potatoes peeled and chop. The cuts must fall with approximately ½ cm. distance. The narrower profile, the better will be the result. In addition, the sections go almost through the potato. Oil mixture: mix the oil with very salt and paprika, if applicab

Chili marinated China shrimp

Prawns fried in 3-4 minutes in the Pan and place in a bowl. Blended and pour over the marinade the prawns and let it pull in about 6 hours in the refrigerator. The chilli-marinated prawns served straight from the fridge Right season with fresh chopped ba

Stuffed artichokes

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weath

Ovnkartofler

Potatoes fried on pan and sprinkled with salt, pepper and Rosemary. Place in baking dish and bake in oven 35-40 my.

Basil Chicken

Blend basil leaves and olive oil together into a green puree. Carefully lift the skin on the chicken pieces and butter pieces with half the Basil puree (save the other half for vegetables). Put the skin in place, season with salt and pepper. Fry the chic

Root vegetable gratin

Scrub Jerusalem artichokes well and grate them coarsely. Peel the potatoes and grate them too rough. Rinse both parts in kldt water and dry in paper towel. Boil them cope in the butter, stirring in 2-3 minutes. Pour the cream and season with salt and nutmeg.