Recipes with Olive oil

Italian kyllingfilet with pasta

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in

Venison steak with whole garlic

Knead the meat with Juniper, share and shape it to larger or smaller steaks and fry them in butter 3-4 minutes on each side, according to thickness. Sprinkle the meat with a little salt and pepper. Peel and cut the potatoes into smaller pieces, joined them in

Harefricassé with chestnuts and Savoy cabbage

RIDs the chestnuts and behind them about 15 minutes in the bottom of the oven at 225 degrees for the shells open and the Brown membrane slipper chestnut seeds. Let them cool slightly and tag so the chestnuts out of their "must". Take the chestnuts from, and cu

Grilled goose fillets with potato puree and celery andelever

Inserts andeleveren into smaller pieces. Fry the pieces without fat on a hot pan. Turn the pieces into the potato puree. Add the herbs. Friter rodsellerien in oil to the given color. Cut the gåsefiletterne out and grill them in a little olive oil. Server

Roast deer mallet with cabbage and Salsify roots

Udben Club meeting. Let the Club get to room temperature before you start frying. Season Club with salt and pepper. Put the mallet in a greased baking pan and set it in a 200 degrees oven for about 45 minutes, the mallet is finished, done when it has a tempera

Fried dådyrbov with roasted mushrooms

Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color. Cut apples with Peel into small p

Grilled peperfrugt

The whole peppers in oven or grilled on charcoal grill. The Brown well on all sides, after which they will be placed in a plastic bag for about 15 min. Now can skins and seeds easily removed. The peppers served on a plate and pour over with olive oil. Minced g

Kalvekam in white wine

Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.