Recipes with Olive oil

Andalusian Gazpacho In

Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.

Mushroom and gorgenzola sauce

Heat the olive oil in a pan and saute the mushrooms, then 5 min. Add garlic and sauté an additional 5 min. Stir cream into. Cook up and cook for 1 min. Stir in the. Gorgenzola Heated caution to the cheese melts. Do not boil. Add salt and pepper and mix with

Taco Shells with minced beef and salsa cruda

Heat the oil in a large skillet. Add the onion, minced garlic and green pepper and FRY in in my. Add minced beef and Spice mixture. When it is done, add vinegar, salt and pepper. mix all ingredients for the sauce in a foodprocesser. Crush taco shells in

Caesar salad

Bread croutons: cut the crust from the bread slices and cut them into 11/2 cm cubes. Heat a frying pan up and grate the bread browned while gradually adding 1-11/2 tablespoons olive oil. Finally add 1 clove pressed garlic. Let croutonerne cool on a few layers

Oliventapanade In

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

The Olive Tapenade II

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Coconut-Curry cream soup

Arrow the raw shrimp, let the tail stays. Saute the shrimp shells, Curry and crushed garlic in olive oil for a few minutes. Come by and cook up the broth. Shrimp shells fished up with a skimmer, and coconut milk is poured into boiling soup to the let has be

Pheasant with hazelnuts

Fasanerne be wrapped in thin slices of smoked lard (so it does not become dry). Use like skewers or wet toothpicks. They Brown on all sides in a pan with a little butter. Take them up and fry the sliced root vegetables in the same fat. Put fasanerne in a greas