Recipes with Olive oil

Calzoncini with artichokes and dandelions

The dough: Stir the yeast into the water, add sugar, salt and oil. Stir the flour in gradually and knead into the dough is smooth and supple. Style it to uplift (double size) 1-2 hours in a warm place. Filling: blanch the dandelion leaves in salted water fo

Røsti potatoes

Clean and peel the potatoes and celery. Grate both roughly on a grater. They split up in a dress the vegetables e.g. a clean Tea towel. Grinder salt and pepper over the grated vegetables and close the cloth around the grated vegetables and pressure væden out.

North African kouskous salad

Cook the Cous-Cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold Cous-Cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Bruschetta

Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe

Involtini siciliana at peperonata

The raisins, pinjekernene and breadcrumbs blended quickly along with salt and pepper. Pieces of meat are changed in a little olivennolie, and then on both sides in the mixture. A piece of cheese placed on each slice of meat. The meat is rolled as tightly as po

Cold pumpkin soup

Clean the pumpkin and onion. Boil them until tender in broth with anise. Blend then the mass and dilute with cream to a not too thick consistency. Put the soup in the refrigerator a few hours until it is ice cold. Turn the squash and tomato in olive oil, seaso

Spanish soup

Put the chickpeas to soak the day before and boil them until tender in about 1 hour. Saute the onion, garlic, Zucchini and celery in oil in a thick-bottomed saucepan. Add the spices and tomatoes and bell pepper cut into small pieces. Let it all simmer for 8

Rabbit-and pumpkin with mustard

Heat the oil in a large, ovenproof saucepan over direct heat. Add the caraway seeds and stir for about 1 min. Add the pieces of meat and brown them all over the place, so porrene shut themselves. Add garlic and stir then approx. 30 sec. Take the Pan from the h