Recipes with Olive oil

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Rødsalat, deep fried

Cut the salad into four parts and turn it first in egg and flour and then in breadcrumbs. Warm oil in a large pan and fry the salad until it is golden. Put the salad in fatty sucking paper and sprinkle with salt. Mix the hazelnuts with parmesan, olive oi

Deep fried squid

Peppercorns and salt is poured into a mortar and crush. The squid cut into small pieces, body cut into rings. Mix pepper, salt and flour well in a bag and pour the squid pieces therein. Swing the bag around, until the pieces are covered with melblandingen. War

Deep Fried Catfish

Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours

Markaronigratin with Turkey bacon

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them i

Macaroni gratin with Turkey bacon

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them i

Pasta a la Mexico

Boil the pens in salted water and let them drain well. Meanwhile, saute the onions, garlic, jalapenopeber and chili in oil in a pan. Cut the chicken meat into strips and let it Roast with along with the ham. Pour the rest of the spices and tomatoes in and let

Baked deer steak

Fry the fillets in oil with thyme, juniper berries, salt and pepper in a pan for about 15 minutes, Take the fillets of. Sauté in the oil kantarellerne. Some like to tørriste them, but that we are so different. Roll out the puff pastry, and place a fillet with