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Recipes with Olive oil

Salads Broccoli Fresh chili Minced Basil and parsley ...

The noodles are soaked in hot water for about 10 minutes. Chili, ginger and garlic blended with oil and roasted a bit in a large pot. The macerating noodles met on with carrots into strips and broccoli into small florets. Toasting with soy sauce for a few minu


Mains Freshly ground pepper Salt "flower pepper" (see below standing description) ...

Put the minced meat in a bowl and knead it with grated onions, salt, plenty of pepper, cumin, paprika and "flower pepper" to a real father. Warm up the grill. Rinse the tomatoes, cut them in half and remove the flower. Wash the Chili's and remove the seeds unl


Mains Oil Pepper Salt ...

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer. Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and co


Mains Freshly ground black pepper Mint sprigs for garnish Salt ...

The garlic and sauté in hot chili oil to the onions take color so they fished up. Tomato concentrate added and some gruel is, while koteletterne FRY. Serve with pasta or boiled potatoes coils. Koteletterne grilling about 4 minutes on each side-they are ready w


Mains Flat-leaf parsley Pepper Salt ...

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb


Mains Dried Rosemary Olive oil Potatoes with Peel ...

Mix the ingredients for the marinade. Koteletterne dry with paper towels and place them in a plastic bag. Pour marinade over, close the bag and place in refrigerator for 24 hours. Boil the potatoes for about 10 minutes with the skin on. They should only be hal


Mains Pepper Salt Chili powder ...

Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spic


Mains Olive oil Pepper Salt ...

'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side. Cook the pasta as indicated on the packaging and refrigerate. Cut the