Recipes with Olive oil

Syrian bread salad

RIDs agurkens skins with a fork, cut it into slices at a half cm. thickness, halvér them, put them in a colander and mix them with salt and pepper. Turn on boiling water on the tomatoes and bleep them. Cut them into suitable pieces. Mix cucumber and tomato wit

Spanish orange salad (ensalada de naranjas)

Boil the potatoes with Peel and cut them into slices. Arrow shell of the oranges and cut them into slices. Chop the onions, cut the cucumbers into slices. Arrange the ingredients on a platter, sprinkle with salt and pepper and pour the oil over.

Spanish pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Herring salad diable

Clean the mushrooms, sauté them in the Pan and refrigerated them. Cut herring and roast beef in pieces on a few cm. clean the peppers, remove frøstolen and cut the cut the peppers into strips. Cut the onion into rings, cucumber into strips and mix the ingredie

Broccoli Salad with fruit

Broccolien are washed and cut into small florets. Apple cut into small cubes. Sveskerne also cut into cubes. The marinade mix well together and with the other ingredients and stands and pulls in ½ hour before it is served.

Lettuce with Oyster Mushrooms

Cut the spring onions into small pieces and Blanch them in salted water for 4 minutes. Take them into the ice cold water and let them cool off. Share the cherry tomatoes into quarters. Mix tomatoes, scallions, olive oil and lemon pepper together and crumble eg

Salad with walnuts

Break off the crunchy lettuce leaves into smaller pieces and arrange them on a large platter. Put the haricots verts and Walnut kernels on top of the salad. Shake the ingredients for the dressing together in a bottle and drip it over the salad just before s

Salad with marinated cod roe

Cod roe from the shackles of EVS. membranes, cut into slices and place in a serving dish. Advantage finely chopped shallots, capers and olives. Stir a dressing of vinegar, mustard and oil. Taste for salt and pepper and, if desired, md garlic. Advantage dressin