Recipes with Olive oil

Baked salad of onions and turnips

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into quarters. Arrow the onions and cut them into large boats. Butter a baking dish with olive oil. Came the turnips and onions in. mix with maple syrup and sprinkle with sal

Salad of escarole and grilling yellow pepper

Cut the peppers into wide strips and put them on a baking sheet with wax paper. Brush them with olive oil, and bake them in the oven at 250 degrees for about 15 minutes. You are welcome to get dark edges. Part broccolien in florets and Blanch them in salted wa

Salad of escarole and grilled sweet potatoes

Peel the sweet potatoes and cut them into slices. Turn them with olive oil and sprinkle with salt. Put them on a baking tray with baking paper and grill them in the oven until they have golden edges. Turn potato slices and grill again. Pull them off the tracin

Salad of spinach, asparagus and rhubarb candy

Cut the rhubarb into thin slices, preferably diagonally. Grate them over strong heat in the olive oil until they start to become soft. Sprinkle with a little salt. Beware of touching too much in them, otherwise they very easily become Compote. Tasting rhubarb

Salad with asparagus and watermelon candy

Peel the asparagus and cut them in half. Blanch them in salted water for about 4 minutes. Take the asparagus up and got them in ice cold water. Cut in bite-sized pieces and pick vandmelonen friseesalaten into large pieces. Let salad be whole. Serve frisee, Aru

Salad of asparagus, artichoke and baked rhubarb

Clean the rhubarb and cut them into thin slices, preferably diagonally. Benefit them on a wire rack, it may take some time, since the discs tend to fall through, but with a little patience it can be done. Behind them in the oven at 150 degrees for about 1 hour

Thai-inspired noodle salad

Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herb

Sofrito

The Green olive chicken in boiling water and pour them in a sieve. Wash the mushrooms and cut them into slices. Scald the tomatoes, remove the skins and seeds and cut them into cubes. Heat olive oil in a pan, add the onion, garlic and bell pepper and sau