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Recipes with Olive oil

Mains Lemon juice Fresh red chilli Scampis ...

Cut the Scampis through lengthwise but leave the tail be whole. Remove the stomach and give the clutches a blow with a knife. Put Scampis up on a platter and sprinkle oregano over. Season with salt and pepper. Remove the seeds from the chili and chop it finely


Salads Pepper Salt Squid ink ...

Norway lobster tails and scallops is split in half and cleaned. Ruccola salad washed and reversed in olive oil with pepper and freshly squeezed lime. Prepare four different kinds of oils/dressings: Garlic, parsley and olive oil blend and season with salt &amp


Salads Crème fraiche 38% Minced garlic Olive oil ...

Buy fresh raw langoustines. Arrow Norway lobster tails free of husk. Save shells for a time lobster Bisque, or throw them away, what will be the sin, for which sits so much good taste in them. Warm ½ l fish stock in a pan. Add the creme fraiche 38% and boil it


Salads A little chopped garlic A little grated Parmesan cheese Pepper ...

Came the flushed, sipped spinach in a bowl. Dry bread browned in the oven or grate bread pieces in a pan with a little oil and minced garlic. Grate bacon diced crunchy on the Pan and pour the fat off. Came first on a piece of fat sucking paper. Chop eggs co


Salads About 20 of the 25 cm wooden skewers that have been immersed in water Tabasco Lemon juice thereof ...

Prepare the potatoes. Bring a pot of lightly salted water to a boil, and boil the potatoes in them came in about 8 mins. They must be ' al dente '. Drain and pour cold water over. Snap off the Woody ends of the asparagus and share the edible part in three p


Mains Cooked rice 5 dl. (400 grams) parboiled rice Pepper Salt ...

Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine. Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying


Soups Vinegar Olive oil Pepper ...

Hummeren killed in boiling water, about 2 minutes, and the meat is taken out. The shells Brown in hot olive oil, vegetables, horseradish, flamed with cognac. White wine is added and reduced. Water is added. Boil about 10 minutes, then sifted and reduced. Th


Salads Minced parsley Dry white wine Chopped red onion ...

Boil the potatoes in suitable chunks. They do not cook out. Rinse and brush the mussels in water-discard all three teams that do not shut down itself. Came white wine in a large saucepan and bring to a boil. The mussels came in and put the lid on. Shake the Pa