Recipes with Olive oil

Kålgryde with beef

Inserts all the herbs and meat into cubes. Heat the oil in a pan and roast meat, onion and bell pepper over strong heat. Stir in the chopped tomatoes with the juice from the can and the water and balnd well around. Sprinkle with salt and toss the cabbage in li

/Beefburgers with anchovy sauce

Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white

Vegetable casserole with garlic sausage

Cut the onions in the neighborhood, eggplants and carrots, sliced into thin strips. Hot oil and grate løgbådene well before the Eggplant and tomatoes blended in. Let it boil vigorously through stirring. Add the carrots, water and spices. Put a lid over and let

Corsicaner steak

Chicken tomatoes and peel them or use canned tomatoes-finely chop them. Chop the onion and garlic. Halve the olives. Close the steaks by frying them lightning fast on the Pan in olive oil at 200 degrees. Lower the saw to 175 degrees and give the steaks t

Balinese kødgryde

Use mortar or blender to make a paste of Chili's (remote frøstol and seeds!). The chopped onions, garlic, ginger, oil and possibly. shrimp pasta. Fry the pasta in three or four minutes while stirring in the wok or on the forehead. Add the meat and stir i

Monkfish cheeks with orange gremolata

To gremolataen chopped parsley, orange zest, garlic and anchovies finely. Mix everything together and season with freshly ground pepper. Cut the dark membranes of the jaws with a sharp knife. Brush with olive oil, season with salt and pepper and roast or gr

Grilled tunbøf with pasta salad

Stir in a marinade of olive oil, pressed garlic and fresh thyme. Butter marinade on tunbøfferne and let them marinate in the 1/2 hour. Cook the pasta as indicated on the packaging and refrigerate it. Rinse the salad and let the afdryppe. Halve the cherry to

Glæsels Greek meatballs on spid

The recipe is designed for a Weber charcoal grill, but it can be done to make the meatballs on a regular grill. Flesh touched with all the ingredients, rests approximately half an hour. Form forcemeat for the little oblong meatballs, plug them surface on ke