Recipes with Olive oil
Stir the water and yeast together. Add salt, olive oil, flour, rye and most of the wheat flour. Knead more flour in the dough, have appropriate texture and knead the dough thoroughly, so that it will be so shiny and tough. Let dough raise lunt obscured in the
Cut the smoked pork tenderloin into thin strips and fry it crispy in a little oil. Nip the salad in smaller pieces and came in a bowl. Nektarinerne cut in thin slices and toss with the salad. Came the salad in a bowl and sprinkle the pork tenderloin and pine n
Heat olive oil in a frying pan and Brown the tenderloin on all sides. Increased in 10-12 minutes. Season with salt and pepper. Take the meat from and keep it warm for 5 minutes. Cut the meat into two pieces and got a piece of goat cheese on each. Cakes it unde
Sprinkle tenderloin with salt and pepper and Brown it in oil in a frying pan. Increased it by even heat for approx. 15 min. Butter honey on the meat and let it melt (this will be now to honey glaseringen). Pull the Pan from the heat and let the meat stand a li
Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough
Cut the tenderloin into thin slices. Sauté the meat in the oil in a frying pan, take the meat up and keep it hot. Pour the water or broth to the Pan along with peanuts butter, lime and soy sauce. Stir around a bit and let it simmer for about 1 minute. Season w
Make a marinade of grated lemon zest, lemon juice, garlic into thin slices, Rosemary, pepper mixture and olive oil. Put the Tenderloin in the marinade and let it drag at least 2 hours. Boxes marinade but save Rosemary twigs. Brown tenderloin quickly and season
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