Recipes with Olive oil

Beef tenderloin with Horseradish and roasted garlic

Preheat oven to 175 ° c. Remove the white, papery must from the garlic without sharing fedene from each other. Brush it with olive oil, cover it with foil and roast it in the oven for one hour (do not turn off the oven afterwards). Refrigerate the garlic fo

H's Sausage Shop

Karotfler cut into slices (not too large), or squares, if using raw potatoes, they must not be too large. The sausages cut into slices. The oil will be honored on a forehead, that end met the potatoes. When they begin to take on color, never immerse the spices

Hunter's chicken

In a frying pan Brown the chicken pieces in olive oil, well on all sides. getting both kinds of onions into the dish mushroom, tomatoes, white wine and herbs, remember Laurel leaves, season with salt and pepper, boil gently, covered, approx. 35 min. remove the

Hunter Chicken II

Parties the cleaned chicken, sprinkle it with salt and pepper. Peel skalotte buds. clean the mushrooms and mix them with the tomatoes and herbs. Heat oil in a pan, Brown the chicken pieces well on all sides. Add the garlic, celery leaves and white wine. Cook w

Hunter's chicken

Clean the chicken and Pat it dry. Cut it into quarters. Saute the bacon in the General role. Add the oil, the chopped onion and garlic. Brown the meat on all sides. Slice and mushrooms. Scald the tomatoes, remove the seeds and skins of drag, chop the tom

Egg pie with tomato salad

The onions peeled and cut in both. Broccolien is split into smaller bouquets, the stick cut into cubes. Onions and broccoli steamed 5 mins in salted water. Afdryppes in a sieve. The bacon cut into cubes, about 1 x 1 cm, most of the fat is cut off. Bacon, and a

Lamb schnitzels with bean sprouts and orange/chili-syrup

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Season with salt and pepper. Take the meat from and let it rest warm for 5 minutes. Pour the cloud from the flesh in a bowl and toss with the Orange/chili syrup, bean sprouts, a little salt and picke

Lamb schnitzel with Arugula and sherry tomatoes

Warm a little olive oil in a frying pan and fry the lammesnitzelerne 2-3 minutes. Take it from and let the meat rest warm for a few minutes. Turn the salad with sherry tomatoes, onions, olive oil, Virgin olive oil, balsamic, salt and pepper. Serve with meat th